Let's see, I got:
Habanero Chile -

Giant Jalapeno Pepper -

Black Jalapeno -

Early Jalapeno -

Charelston Pepper -

Thai Sun Pepper -

Serrano Pepper -

Tabago Seasoning Pepper -

Paprika -

Poblano Pepper (got lots of these as they are my favorite to cook with whether fresh, roasted or dried) -

Scotch Bonnet (Yum!) -

Tabasco Pepper -

Anaheim Chile -

Of course I got a few more Jalapeno and Sweet Bell Pepper seeds, but this is the bulk of the pepper list. Oh boy, I got another month before I can start them and then it is on!
I can't wait to see how you do with the peppers. I haven't been able to grow peppers or tomatoes since I moved to Washington. Will be waiting to see your progress and let me know if your bounty is so that you have to sell at the Farmer's Market, because I will travel from North Bend to Everett to get good peppers and tomatoes. :D
ReplyDeleteWell, the hope is to have enough to sell at the local farmer's market. We also have kicked around the idea of doing a delivery thing, or even a catering service. But you're certainly welcome to make the trek out this way. ;-)
ReplyDeleteAnd we'll definitely keep you posted on our pepper progress!